Revision.

After reviewing my research paper, which was based on McDonald’s cheeseburgers, I realized I can further develop my three main points. I will further discuss with detailed information where exactly Lopez Foods Inc. get their meat supply from, the process the meat goes through and the distribution method. On my second paragraph I will get more details on how the meat gets stored, cooked, what are the temperatures and how it gets assembled. Also, I will broaden the nutrition facts. Lastly, I will go more in depth on what are the medical conditions and consequences of consuming McDonalds and talk about possible solutions to prevent them as well. It won’t be an easy task to accomplish but it isn’t impossible either.

revision.

Spectacles, vegetables and watered dowm facts!!!

Hello every one! My quest is to find out how is it possible to make and sell a cheeseburger for a dollar when we all know it takes more than that to make a cheeseburger. Here are a few sites that may help us understand why. And even though these sites don't provide a straight forward answer as to why, they have some interesting facts. Also, amongst the sites, i found a video for a 4 year old cheeseburger. now that's a trip. If anybody has any suggestions or information that may assist me in finding out a probable answer to my enigma, feel free to contact me through the blog or in class. thanks in advance!

http://www.nutritiondata.com/facts/fast-foods-generic/8049/2

http://www.youtube.com/watch?v=4IGtDPG4UfI

http://www.mcspotlight.org/case/pretrial/factsheet.html

http://www.thesimpledollar.com/2007/09/12/does-cooking-at-home-really-beat-the-mcdonalds-1-double-cheeseburger/

http://www.helium.com/items/560203-is-the-cost-of-fast-food-more-than-a-financial-cost

http://findarticles.com/p/articles/mi_m0BUE/is_14_140/ai_n25386242/